This fish perked my interest upon seeing it not because of its apparent size but its unique name that which I have forgotten. It starts with letter M and it sounds like Masikaso or Musakaso. I will have to go to SM Hypermarket to end this brooding.
I have got three huge slices with salt that I have fried over vegetable oil and lots of garlic. I garnished it with spring onions and ate it with steamed rice and a bowl of steaming vegetable soup or Laswa.
Can anyone tell me what is the name of this fish?